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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Würstel 830 gr. - Bernardi Karl
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Würstel 830 gr. - Bernardi Karl

 
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9,25 EUR
incl. 10 % Tax excl.
 
1,11 EUR/100 gr.
Product No.: 310-2701
Metzgerei Bernardi Karl
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ready for shipment:  in ca. 5 days
 

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold.

Keeps for 2 days when opened in the fridge, cover with water.

Ingredients: Beef 48%; pork 20%; water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with mustard and SELLERY); stabiliser: diphosphates; emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; Antioxidant: ascorbic acid; seasoning; natural flavouring; natural gut; smoke.

Origin of meat: EU.


Buy now this product together with Belly Bacon Steiner piece approx. 350 gr.
Würstel 830 gr. - Bernardi Karl Belly Bacon Steiner piece approx. 350 gr.
16,85 EUR
You save:
incl. 10 % Tax excl.

Würstel 830 gr. - Bernardi Karl
ready for shipment: in ca. 5 days
  Belly Bacon Steiner piece approx. 350 gr.
 — ready for shipment: in stock

Buy now this product together with South Tyrolean deer salami Villgrater approx. 180 gr.
Würstel 830 gr. - Bernardi Karl South Tyrolean deer salami Villgrater approx. 180 gr.
15,35 EUR
You save:
incl. 10 % Tax excl.

Würstel 830 gr. - Bernardi Karl
ready for shipment: in ca. 5 days
  South Tyrolean deer salami Villgrater approx. 180 gr.
 — ready for shipment: in stock

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Würstel 500 gr. - Bernardi Karl

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.

>> dettaglio


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Prezzo 8,15 EUR
( 1,63 EUR/100 gr.)

Belly Bacon Steiner piece approx. 350 gr.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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