Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.