House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.
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Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
