House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.