"Käsekrainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 220 gr.
Mature, healthy and clean fruits are washed in the in-house apple press, are chopped up and pressed. The juice is neither cleared nor is filtered, he remains natural.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.