"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.
Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.
High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.