Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 73%; beef 14%, water, salt, natural flavouring, maltodextrin, spice extract ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
NURTITIONAL VALUES: Energy1186kj/287 kcal, fat 25.31g, of which saturated fatty acids 10.12 g, carbohydrates 1.22 g, of which sugars 1.18g, protein 13.44 g, salt 2.75 g
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Balm vinegar white 500 ml. - Carandini
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.