The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Smoked, gluten- and lactose-free.
"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.