Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in physical bowel and is smoked with beechwood.
The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
Delicate Brodofix Light Soup 100% Vegetable
This high-quality semolina with its fine grain size is produced the best, pure durum wheat after a gentle grinding process. Mixed as desired with soft wheat flour, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds, which retain their bite even after cooking.
Rosentropfen Edition Kastelruther Spatzen - special filling the Winery Caldaro, South Tirol. Bright ruby red. Fresh bouquet, evocative of the scent of roses. Sweet, harmonious and remarkably fresh. Suited to desserts and sweet dishes.