Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in physical bowel and is smoked with beechwood.
The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.