Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in physical bowel and is smoked with beechwood.
The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.