Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in physical bowel and is smoked with beechwood.
The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.