Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 56%, bacon 26%, water, salt, spice mix, maltodextrin, SENAPE, dextrose, natural flavours. ANTIOXIDANTS: sodium citrate.
NUTRITIONAL VALUE: Energy 1223kj/297 kcal, fat 21.14 g, of which saturated fatty acids 8.44 g, carbohydrates 1.81 g, of which sugars 1.16 g, protein 8.43 g, salt 1.73 g.
expert hand made for gourmets, fine and light food for each, after original recipe.
Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.