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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
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Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard

 
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7,15 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,86 EUR/100 gr.
Product No.: Lanz005
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Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard

INGREDIENTS: pork 56%, bacon 26%, water, salt, spice mix, maltodextrin, SENAPE, dextrose, natural flavours. ANTIOXIDANTS: sodium citrate.

NUTRITIONAL VALUE: Energy 1223kj/297 kcal, fat 21.14 g, of which saturated fatty acids 8.44 g, carbohydrates 1.81 g, of which sugars 1.16 g, protein 8.43 g, salt 1.73 g.


Buy now this product together with Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.
16,55 EUR
You save:
incl. 10 % Tax excl.

Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
ready for shipment: in stock
  Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.
 — ready for shipment: in stock

Buy now this product together with Pustertaler salami smoked Villgrater whole approx. 1.1 kg.
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard Pustertaler salami smoked Villgrater whole approx. 1.1 kg.
33,25 EUR
You save:
incl. 10 % Tax excl.

Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
ready for shipment: in stock
  Pustertaler salami smoked Villgrater whole approx. 1.1 kg.
 — ready for shipment: in stock

Chanterelle canederli 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

>> dettaglio


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One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.

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Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Prezzo 9,40 EUR
( 2,51 EUR/100 gr.)

Pustertaler lean bacon Steiner approx. 425 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.

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Prezzo 10,95 EUR
( 2,58 EUR/100 gr.)

Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 22,50 EUR
( 5,00 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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