Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.