This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel.
As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.
Classic Balsamic Vinegar of Modena for daily use.
Risotto with saffron 100 gr. - Casale Paradiso
Mother-In-Law’s Tongues 100 gr. - Mario Fongo
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured