This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. Our Würstel are craft produced Würstel, freely of glow and freely of lactose. They are produced of veal and pork, are mildly spiced and filled in physical bowels. Smoked easily with beechwood will complete them in taste.
As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
At least 70% of beef portion, hand made with meat South Tirol.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.