This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. Our Würstel are craft produced Würstel, freely of glow and freely of lactose. They are produced of veal and pork, are mildly spiced and filled in physical bowels. Smoked easily with beechwood will complete them in taste.
As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Soft cheese bovine raw milk, Appearance: small cylinders - washed rind - irregular flecks, Aroma: intense, Flavour: sweet - strong flavour - tempting, Consistency: rubbery - creamy, Maturation: 6 weeks in the natural cellar.
Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.
Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Gherkins 1700 ml. - Gurkenprinz
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.