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HOME »   Specialities »   Specialities of Tyrol »   Salami
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Salami

 

Reviews: 5 from 5 stars


Garlic Salami smoked appr. 300 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


South Tyrolean garlic sausage Nocker approx. 350 gr.

Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.

Reviews: 4.7 from 5 stars


Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Sarntaler Hot "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Reviews: 4 from 5 stars


Würstel Nürnberger Villgrater 6 pc. ca. 300 gr.

Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.

Reviews: 5 from 5 stars


Pepper Salami appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4 from 5 stars


South Tyrolean garlic sausage Villgrater - 10 pieces - approx. 1,1 kg.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark


Witch sausages hot x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Smoked Roe Deer sausages "Rehwurze" Villgrater app. 210 gr.

The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 5 from 5 stars


Servelade 2 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 4.2 from 5 stars


Würstel Weisswurst Monaco 4 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars


Würstel Frankfurter 2 pairs vac. app. 280 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars


Sextner farmer salami Villgrater approx. 1,8 kg.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Reviews: 5 from 5 stars

Reviews: 4.5 from 5 stars


Würstel classic 4 pc. ca. 300 gr. - Butchery Hell

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.


Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard

Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.

Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.

Reviews: 3.8 from 5 stars


Würstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.

"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.

Reviews: 3 from 5 stars


Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Würstel Meraner 2 pieces vac. Hell approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.


Würstel Servelade long 2 pieces vac. Nocker approx. 300 gr.

Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.

Reviews: 4.5 from 5 stars


Servelade 2 pc. ca. 280 gr. - Butchery Hell

Servelade-Würstel are already a classic under the fine-grained boiled sausages. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

Reviews: 5 from 5 stars


Würstel Trentino without peel 3 pc vac. app. 300 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars

Reviews: 3 from 5 stars


Würstel Dumpling sausage 2 pieces vac. approx. 350 gr. - Butchery Hell

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.


Sextner farmer salami Villgrater sliced approx. 120 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.


Würstel 500 gr. - Bernardi Karl

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.


Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard

Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard


Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard


Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard

Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard


South Tyrolean Kaminwurzen Gourmet x 4 pieces - 200gr. - Pramstrahler

Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.


Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard

Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard


Salami with porcini mushrooms approx. 230 gr. - Kofler Speck

Pork, matured in fresh mountain air, gluten- and lactose-free.


House salami smoked Villgrater sliced approx. 120 gr.

The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.


Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard


Venison Salami Gourmet - 180gr. - Pramstrahler

Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.


Smoked Deer sausages "Hirschwurze" Villgrater app. 1,1 kg.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.


Käsekrainer approx. 200 gr. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard

Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard


Fennel salami Villgrater sliced approx. 120 gr.

We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.


Venison Salami Gourmet - 170 gr. - Pramstrahler

Our venison specialities offer an unusual taste experience. Their fat content is lower than that of conventional venison products. This makes them all the more distinctive in taste. A must for gourmets!


Tris Grill Party 3 pcs vac. approx. 290 gr. - Pramstrahler

Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.


Beef Salamini Gourmet x 3 - 120gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard

Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard


Beef Salami Gourmet - 200 gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Würstel 830 gr. - Bernardi Karl

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.


Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard

Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard

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