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Salami

 

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Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard

Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard


Fennel salami Villgrater sliced approx. 120 gr.

We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.


Braunschweiger sausage approx. 250 gr. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Würstel 830 gr. - Bernardi Karl

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.


Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard

Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Meatloaf Frankfurter Villgrater approx. 2,8 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Tris Grill Party 3 pcs vac. approx. 290 gr. - Pramstrahler

Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.


Bratwurst Gourmet 2 pcs vac. approx. 220 gr. - Pramstrahler

Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.


Smoked Deer sausages "Hirschwurze" Villgrater app. 1,1 kg.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.


South Tyrolean beef sausages gourmet x 2 pieces - 150gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Merano sausages 3 pcs vac. approx. 200 gr. - Pramstrahler

Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.


Sausage meatloaf 2 slices ca. 230 gr. - Hackerhof Lanz Bernhard

Sausage meatloaf 2 slices ca. 230 gr. - Hackerhof Lanz Bernhard


Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard

Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard


Chicken breast with broccoli and carrots 2,1 kg - Gilli

Chicken meat, seasoned with fresh vegetables (broccoli and carrots) and cooked to golden brown.


Smoked Sausages approx. 800 gr. - Hackerhof Lanz Bernhard

Smoked Sausages approx. 800 gr. - Hackerhof Lanz Bernhard


Venison salami on a board - 180gr. - Pramstrahler

Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.


Tex Mex Chicken Breast 1,7 kg - Gilli

Made chicken breast fillets refined with exotic spices

Reviews: 4.7 from 5 stars

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Reviews
Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.
very tasty meat but a little tough ..
5 of 5 stars!

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