Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.