The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the bitter with its typical resinous taste.
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.