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HOME »   Specialities »   Specialities of Tyrol »   Spread, Sauces »   Liver pâté home-made Villgrater 170 gr.
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Liver pâté home-made Villgrater 170 gr.

 
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5,15 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,03 EUR/100 gr.
Product No.: V021
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The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.


Buy now this product together with Herbal liver pâté home-made Villgrater 170 gr.
Liver pâté home-made Villgrater 170 gr. Herbal liver pâté home-made Villgrater 170 gr.
10,58 EUR
You save: 0,22 EUR
incl. 10 % Tax excl.

Liver pâté home-made Villgrater 170 gr.
ready for shipment: in stock
  Herbal liver pâté home-made Villgrater 170 gr.
 — ready for shipment: in stock

Buy now this product together with South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner
Liver pâté home-made Villgrater 170 gr. South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner
11,42 EUR
You save: 0,23 EUR
incl. 10 % Tax excl.

Liver pâté home-made Villgrater 170 gr.
ready for shipment: in stock
  South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner
 — ready for shipment: in stock

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Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.

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Prezzo 10,45 EUR
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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( 2,19 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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