South Tyrolean Venison Ragout 160 gr. - Alpinatura - Plattner
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.