South Tyrolean Wild Boar Ragout 160 gr. - Alpinatura - Plattner
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari
Typical pear notes, fine, sweet and mild.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.