The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Balm vinegar white 250 ml. - Carandini
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
in cubes cut wheat bread, dehydrated