Tyrolean Pesto 160 gr. - Alpinatura - Plattner
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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A beer in which the malt flavour, strong and attractive, is stressed.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
Natural salts Bad Reichenhall Alpine brine.
