Bacon Knödel with South Tyrolean bacon PGI x 4 - package 6 x 300g - Pramstrahler
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.