South Tyrolean Bacon Speck dumplings 4 pc. - Butcher's shop Steiner - Rasun
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Put the dumplings in hot salted water and let them cook for 12-15 minutes and this speciality is ready to eat.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
Polenta flour Taragna instant 500 gr. - Molino Filippini
Tomato sauce with mushrooms 250 ml. - L'albero dei golosi
Tomato sauce rustic 250 ml. - L'albero dei golosi
tomato sauce Ortolana with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.