Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Ingredients list: Bread cubes (soft wheat flour type "0", water, lard, olive oil, yeast, salt), CHEESE mixture 19%, (water, CHEESE 3.4% of total, MILK protein, BUTTER, flavourings and smoke flavourings, salt, emulsifiers: sodium citrates, polyphosphates; acidity regulator citric acid; yeast extract), water, onion, vegetable stock (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek, parsley), pasteurised EGGS, pasteurised egg yolk, parsley, flavourings, sunflower and ARACHID seed oil, nutmeg, coriander, garlic, salt.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
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