Gastronomic product made of bread and cheese, typical of Alto Adige.
Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Bread cubes (soft wheat flour type "0", water, lard, olive oil, yeast, salt), CHEESE mixture 19%, (water, CHEESE 3.4% of total, MILK protein, BUTTER, flavourings and smoke flavourings, salt, emulsifiers: sodium citrates, polyphosphates; acidity regulator citric acid; yeast extract), water, onion, vegetable stock (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek, parsley), pasteurised EGGS, pasteurised egg yolk, parsley, flavourings, sunflower and ARACHID seed oil, nutmeg, coriander, garlic, salt.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.