Gastronomic product made of bread and cheese, typical of Alto Adige.
Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Bread cubes (soft wheat flour type "0", water, lard, olive oil, yeast, salt), CHEESE mixture 19%, (water, CHEESE 3.4% of total, MILK protein, BUTTER, flavourings and smoke flavourings, salt, emulsifiers: sodium citrates, polyphosphates; acidity regulator citric acid; yeast extract), water, onion, vegetable stock (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek, parsley), pasteurised EGGS, pasteurised egg yolk, parsley, flavourings, sunflower and ARACHID seed oil, nutmeg, coriander, garlic, salt.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.