Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
cubed bread (soft wheat flour type "0", water, lard, olive oil, yeast, salt), bacon 15% (pork, salt, dextrose, spices, preservative: sodium nitrite), water, onion, vegetable broth (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek, parsley), pasteurised EGGS, pasteurised egg yolk, parsley, sunflower and ARACHID seed oil, coriander, garlic, salt.
A barrique-aged, classy red wine at an affordable price
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.