the traditional cuisine of the Dolomites, mezzelune stuffed with speck e patatoes.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.