South Tyrolean Cheese dumplings 4 pc. - Butcher's shop Steiner - Rasun
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Put the dumplings in hot salted water and let them cook for 12-15 minutes and this speciality is ready to eat.
Good appetite.
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Classic 45g - Take goodness wherever you go. Classic 45g - All the goodness of Loacker in a handy pack that goes wherever you go.
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