South Tyrolean Cheese dumplings 4 pc. - Butcher's shop Steiner - Rasun
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Put the dumplings in hot salted water and let them cook for 12-15 minutes and this speciality is ready to eat.
Good appetite.
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
>> dettaglio
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.
Gewürztraminer grappa is a noble and special product of our firm. It is rare and exclusive and has a unique aroma and flavour thanks to the distillation of unpressed Gewürztraminer grape marks. Gewüztraminer is a South Tyrolean vine growing in the area of the Wine road (Weinstrasse) around Tramin.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell 19,70 EUR ( 1,97 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 17,45 EUR ( 1,75 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell 7,65 EUR ( 2,39 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
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