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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
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Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

 
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6,70 EUR
incl. 10 % Tax excl.
 
0,96 EUR/100 gr.
Product No.: TEMP502
Herbert Lechner KG
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ready for shipment:  in stock
 

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Ingredients: Cabbage and salt.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.


Buy now this product together with Würstel Frankfurt Steiner 4 pezzi - approx. 250 gr.
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner Würstel Frankfurt Steiner 4 pezzi - approx. 250 gr.
11,27 EUR
You save: 0,23 EUR
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Würstel Frankfurt Steiner 4 pezzi - approx. 250 gr.
 — ready for shipment: in stock

Buy now this product together with South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl
38,42 EUR
You save: 0,78 EUR
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl
 — ready for shipment: in ca. 5 days

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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