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Herbert Lechner

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Reviews: 5 from 5 stars


Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Reviews: 5 from 5 stars


Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

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5 of 5 stars!

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