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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Knuckle of pork smoked Villgrater approx. 1.2 kg.
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Knuckle of pork smoked Villgrater approx. 1.2 kg.

 
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10,15 EUR
incl. 10 % Tax excl.
 
0,85 EUR/100 gr.
Product No.: V030
Villgrater Metzgerei
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ready for shipment:  in stock
 

The knuckle of pork is also known as a pork knuckle. This Bavarian speciality may not be missing in a good bar or in the beer garden.

The meat of the back knuckle of pork is pickled and hotly smoked. Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.

This article will be sent refrigerated.

Buy now this product together with Würstel Merano Villgrater 2 pc. ca. 220 gr.
Knuckle of pork smoked Villgrater approx. 1.2 kg. Würstel Merano Villgrater 2 pc. ca. 220 gr.
14,46 EUR
You save: 0,29 EUR
incl. 10 % Tax excl.

Knuckle of pork smoked Villgrater approx. 1.2 kg.
ready for shipment: in stock
  Würstel Merano Villgrater 2 pc. ca. 220 gr.
 — ready for shipment: in stock

Buy now this product together with Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
Knuckle of pork smoked Villgrater approx. 1.2 kg. Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
16,51 EUR
You save: 0,34 EUR
incl. 10 % Tax excl.

Knuckle of pork smoked Villgrater approx. 1.2 kg.
ready for shipment: in stock
  Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
 — ready for shipment: in stock

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Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.

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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Prezzo 22,50 EUR
( 5,00 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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