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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Knuckle of pork smoked Villgrater approx. 1.2 kg.
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Knuckle of pork smoked Villgrater approx. 1.2 kg.

 
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10,15 EUR
incl. 10 % Tax excl.
 
0,85 EUR/100 gr.
Product No.: V030
Villgrater Metzgerei
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ready for shipment:  in stock
 

The knuckle of pork is also known as a pork knuckle. This Bavarian speciality may not be missing in a good bar or in the beer garden.

The meat of the back knuckle of pork is pickled and hotly smoked. Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.

This article will be sent refrigerated.

Buy now this product together with Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.
Knuckle of pork smoked Villgrater approx. 1.2 kg. Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.
26,00 EUR
You save:
incl. 10 % Tax excl.

Knuckle of pork smoked Villgrater approx. 1.2 kg.
ready for shipment: in stock
  Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.
 — ready for shipment: in stock

Buy now this product together with Goulash soup South Tirol - 830 ml. Bernardi Karl
Knuckle of pork smoked Villgrater approx. 1.2 kg. Goulash soup South Tirol - 830 ml. Bernardi Karl
18,30 EUR
You save:
incl. 10 % Tax excl.

Knuckle of pork smoked Villgrater approx. 1.2 kg.
ready for shipment: in stock
  Goulash soup South Tirol - 830 ml. Bernardi Karl
 — ready for shipment: in ca. 5 days

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Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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