The knuckle of pork is also known as a pork knuckle. This Bavarian speciality may not be missing in a good bar or in the beer garden.
The meat of the back knuckle of pork is pickled and hotly smoked. Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
A blend of red, full-bodied grape varieties is the raw material for this fine and fruity grappa right for any occasion.
The fine white chocolate with a core of tenderly melting milk cream and light, crispy wafer ensures unique and unforgettable moments of pleasure.