Even the ancient Romans appreciated the qualities of juniper. With the frequent use of juniper berries in the kitchens of various regions in the Alps, enjoying this juniper distillate is now a much loved tradition.
Savour: its clean, robust, bold and spicy flavours with gusto.
Flavour: Robust, dry
Organoleptic deion: Juniper, resin
Recommended with: Game, speck, smoked meats, robust cheeses
Occasion: Aperitif- Cocktail, Traditional
Alcohol content: 38 % vol
Service temperature: 16 °C
Alcoholic content: 38.00 %
"La Morbida Ambra", a cuvée of Moscato- and Chardonnay grape marks, gets its amber colour its refinement in small wooden barrels. The grappa convinces with its exceptional smoothness and elegance.
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun