Product feature: Latschenspitz is a tipical Tyrolean mountain speciality
Taste: Pleasant aroma of fresh wood and herbal notes with hints of resin. On the palate, fine, typical, with persistent, fine finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcoholic content: 35.00 %
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Folk remedy to apply as lotion for tired and hurting muscles. It is refreshening and soothing especially after sport activities.