Product feature: Latschenspitz is a tipical Tyrolean mountain speciality
Taste: Pleasant aroma of fresh wood and herbal notes with hints of resin. On the palate, fine, typical, with persistent, fine finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcohol: 35%Vol.
Alcoholic content: 35.00 %
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Mixed sauce of mustard 380 gr. - Barbieri
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
