Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
Ingredients: Apples, onion, stewed fruit of red currant, red wine, red wine vinegar, rice, salt and spices - without preservatives.
Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
100% of cotton, highly durably with different motives
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
An exotic pleasure that's simply divine! A heavenly coconut cream between deliciously thin wafers, wrapped in the finest milk chocolate and sprinkled liberally with fresh coconut flakes. Welcome to Paradise.