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Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

 
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6,35 EUR
incl. 10 % Tax excl.
 
0,91 EUR/100 gr.
Product No.: TEMP504
Herbert Lechner KG
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ready for shipment:  in stock
 

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

Ingredients: Apples, onion, stewed fruit of red currant, red wine, red wine vinegar, rice, salt and spices - without preservatives.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.


Buy now this product together with Beer Forst Sixtus 330 ml.
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner Beer Forst Sixtus 330 ml.
8,39 EUR
You save: 0,17 EUR
incl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Beer Forst Sixtus 330 ml.
 — ready for shipment: in stock

Buy now this product together with South Tyrolean bovine goulash 830 gr. - Bernardi Karl
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner South Tyrolean bovine goulash 830 gr. - Bernardi Karl
17,59 EUR
You save: 0,36 EUR
incl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  South Tyrolean bovine goulash 830 gr. - Bernardi Karl
 — ready for shipment: in ca. 5 days

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