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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
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Manufacturer

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

  
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6,35 EUR
incl. 10 % Tax excl.
 
0,91 EUR/100 gr.
Product No.: TEMP504
Herbert Lechner KG
Print product data sheet
ready for shipment:  in stock
 

Herbert Lechner KG

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

Ingredients: Apples, onion, stewed fruit of red currant, red wine, red wine vinegar, rice, salt and spices - without preservatives.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.

Buy now this product together with Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
12,79 EUR
You save: 0,26 EUR
incl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
   Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
 — ready for shipment: in stock

Buy now this product together with Smoked Knuckle of Pork preroasted approx. 650 gr. - Senfter
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner Smoked Knuckle of Pork preroasted approx. 650 gr. - Senfter
18,62 EUR
You save: 0,38 EUR
incl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
   Smoked Knuckle of Pork preroasted approx. 650 gr. - Senfter
 — ready for shipment: in stock

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