Product feature: The seductive scent of sunbathe-matured oranges and 24 exquisite herbs yield this specialty after the recipe of the Saltners.
Taste: Saltners herbsbitter is nature pleasure purely. Taste the difference!
Temperature for serving: 4°C
The recommended Glass: digestive glass
Alcoholic content: 28.00 %
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.