Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.