A great, friendly family business in the heart of Bozen-Gries, the best wine growing area of the South Tyrolean Lagrein. With much love, passion and professionalism, the Egger-Ramer family - above all son Peter - produces excellent wines of the best quality.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.