Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the venison, as well as the different other ingredients.
Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family - according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table after short warming up.
Ingredients: Deer meat breeding (55%), tomato paste, flour, lard, roasted onions, waters, salt, thyme, laurel, juniper, marjoram, carnations, cinnamon, nutmeg, garlic.
Available in the following dimensions: 500 gr. and 830 gr.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.