Spinach Dumplings South Tyrol 4 pc. - butchery Steiner Rasun
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Put the dumplings in hot salted water and let them cook for 12-15 minutes and this speciality is ready to eat.
With local ceral, filled with apricots
At least 70% of beef portion, hand made with meat South Tirol.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.
Rosentropfen Edition Kastelruther Spatzen - special filling the Winery Caldaro, South Tirol. Bright ruby red. Fresh bouquet, evocative of the scent of roses. Sweet, harmonious and remarkably fresh. Suited to desserts and sweet dishes.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.