Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
After a minimum of 30 months on the lees, our Franciacorta Satèn is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It releases complex fragrances of fruit and impressions of smooth vanilla, and opens to a generous palate of multi-layered ripe fruit and tea biscuits. It displays a classically delicate, lingering mousse that caresses the palate with inimitable grace.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine