Product feature: The Zirbenspitz is a typical alpine house specialty.
Taste: Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.