Product feature: The Zirbenspitz is a typical alpine house specialty.
Taste: Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
Nativity Set of the Line crib Matteo with the holy family. The wooden sculptures are finely decorated and rich in details.
VIROPA Fruit Tea Hüttenzauber In South Tyrol "Hüttenzauber" is an enjoyable get-together at an alpine cottage in the winter. The best time to drink this tea is during the cold season. With its unique, slightly spicy taste, it creates a special atmosphere. Also children love the great taste!
RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough.