Product feature: The Zirbenspitz is a typical alpine house specialty.
Taste: Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.