Product feature: The Zirbenspitz is a typical alpine house specialty.
Taste: Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcohol: 35%Vol.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
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Pale straw-yellow; Aroma fruity and intense bouquet, with nuances of ripe bananas and tropical fruits; Taste dry, medium-bodied, harmonious and very persistent.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
