Product feature: The Zirbenspitz is a typical alpine house specialty.
Taste: Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcohol: 35%Vol.
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Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. This South Tryolean cap grappa is produced according to a traditional recipe. The mountain pine (pinus pumillionis) is derived certified organic wildcraft.
After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.
