Product feature: The Zirbenspitz is a typical alpine house specialty.
Taste: Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.