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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities
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Typical Specialities

Typical Specialities

Reviews: 5 from 5 stars


Hunter's Tea Herb Liquor Roner 1 lt. - South Tyrol

This "Hunter's tea" is made with selected raw materials, following an ancient family recipe. For cold days: add three parts of boiling water to one part of Hunter's Tea and the magic drink is ready. It warms you up and is good.

Reviews: 4.9 from 5 stars


Knuckle of pork smoked Villgrater approx. 1.2 kg.

Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.

Reviews: 4.5 from 5 stars


South Tyrolean bacon dumpling Villgrater 6 pc. - appr. 470 gr.

One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.

Reviews: 4.8 from 5 stars


Cheese dumplings 4 pc. - approx. 320 gr. - Butchery Steiner

One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun

Reviews: 4.5 from 5 stars


Spinach Dumplings South Tyrol 4 pc. approx. 320 gr. - butchery Steiner

One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun

Reviews: 4.6 from 5 stars


South Tyrolean bovine goulash 240 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 4.8 from 5 stars


Mezzelune con Ricotta e Spinaci 300 gr. - Knodus

Reviews: 4.2 from 5 stars


Bacon Speck dumplings 4 pc. approx. 320 gr. - Butchery Steiner

One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun

Reviews: 4.9 from 5 stars


South Tyrolean Sauerkraut Villgrater approx. 650 gr.

Reviews: 4.7 from 5 stars


Goulash soup South Tirol - 500 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Reviews: 4.8 from 5 stars


Stone Pine Liquer 50 cl. Walcher South Tyrol

Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.

Reviews: 5 from 5 stars


Alpler 70 cl. - Roner South Tyrol

Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".

Reviews: 5 from 5 stars


Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Reviews: 4.9 from 5 stars


Gebirgsenzian Genziana 70 cl. - Pircher South Tyrol

Reviews: 4.9 from 5 stars


Kranewit Juniper Schnapps L. Psenner 1 lt. - South Tyrol

A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.

Reviews: 3.8 from 5 stars


Mountain Pine Liquer 50 cl. Walcher South Tyrol

Reviews: 4.3 from 5 stars


South Tyrolean bovine goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 5 from 5 stars


South Tyrolean Sauerkraut cooked 400 gr. - Villgrater

Reviews: 5 from 5 stars


South Tyrolean Venison goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Reviews: 5 from 5 stars


Stone Pine Liquer 20 cl. Walcher South Tyrol

Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.

Reviews: 5 from 5 stars


Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.

Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.

Reviews: 5 from 5 stars


Smoked Knuckle of Pork Nocker approx. 1,2 kg.

Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.

Reviews: 4.8 from 5 stars


South Tyrolean bovine goulash 830 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 4.7 from 5 stars


Saltners Herbs Bitter 70 cl. Walcher South Tyrol

Saltners herbsbitter is nature pleasure purely. Taste the difference!

Reviews: 5 from 5 stars


Enzian Gentian Roner 70 cl. - South Tyrol

After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.

Reviews: 5 from 5 stars


South Tyrolean Venison goulash 830 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Reviews: 5 from 5 stars


Goulash soup South Tirol - 830 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Reviews: 5 from 5 stars


Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

Reviews: 5 from 5 stars


Smoked Knuckle of Pork preroasted approx. 650 gr. - Senfter

Reviews: 5 from 5 stars


South Tyrolean tripe 400 gr. - Villgrater

Reviews: 4.7 from 5 stars


Saltners Herbs Bitter 20 cl. Walcher South Tyrol

Saltners herbsbitter is nature pleasure purely. Taste the difference!

Reviews: 3.3 from 5 stars


South Tyrolean goulash soup 400 gr. - Villgrater

Reviews: 5 from 5 stars


Klosterbitter 50 cl. - Abbazia Novacella South Tyrol

This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the bitter with its typical resinous taste.

Reviews: 4.7 from 5 stars


Kranewit Juniper 0,70 lt. - Distillery Roner

Even the ancient Romans appreciated the qualities of juniper. With the frequent use of juniper berries in the kitchens of various regions in the Alps, enjoying this juniper distillate is now a much loved tradition.

Reviews: 5 from 5 stars


South Tyrolean bovine goulash 400 gr. - Villgrater

Reviews: 5 from 5 stars


South Tyrolean barley soup 400 gr. - Villgrater

Reviews: 4.5 from 5 stars


South Tyrolean venison goulash 400 gr. - Villgrater


Mead 500 ml. - Beerenhof South Tyrol


Gentian Schnapps 40 % 70 cl. - Distillery Walcher


Smoked Pork Loin 1/2 Nocker approx. 2 kg.

Smoked pork loin - cooked. vacuum-packed, weight approx. 2 kg.

Goulash soup South Tirol 2,6 lt - . Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
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