100% of cotton, highly durably
with different motives
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
in cubes cut wheat bread, dehydrated
This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.
