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HOME »   Specialities »   Specialities of Tyrol »   Tyrolean Cheese »   DG220
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Tirolit Cheese ca. 250 gr. - DEGUST

 
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8,25 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
33,00 EUR/kg.
Product No.: DG220
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Region: Tyrol

Appearance: pink-red to coral-red bark

Smell: fruity - spicy

Taste and aroma: sweetly - salty - creamy

Consistency and structure: softy - creamy

Maturation: approx. 30 days

This article will be sent refrigerated.

Buy now this product together with Butter Sexten/Sesto 250 gr. - Dairy Sexten
Tirolit Cheese ca. 250 gr. - DEGUST Butter Sexten/Sesto 250 gr. - Dairy Sexten
12,20 EUR
You save: 0,25 EUR
incl. 4 % Tax excl.

Tirolit Cheese ca. 250 gr. - DEGUST
ready for shipment: in ca. 5 days
  Butter Sexten/Sesto 250 gr. - Dairy Sexten
 — ready for shipment: in stock

Buy now this product together with Bio Cheese Bocksberger loaf appr. 8 kg. - Dairy Danzl
Tirolit Cheese ca. 250 gr. - DEGUST Bio Cheese Bocksberger loaf appr. 8 kg. - Dairy Danzl
188,50 EUR
You save: 3,85 EUR
incl. 4 % Tax excl.

Tirolit Cheese ca. 250 gr. - DEGUST
ready for shipment: in ca. 5 days
  Bio Cheese Bocksberger loaf appr. 8 kg. - Dairy Danzl
 — ready for shipment: in ca. 5 days

Herbario Cheese DEGUST ca. 300 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

>> dettaglio


Prezzo 11,60 EUR
( 3,87 EUR/100 gr.)

Flowery (Fiorile) Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers

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Prezzo 10,95 EUR
( 4,38 EUR/100 gr.)

Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

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Prezzo 22,35 EUR
( 4,47 EUR/100 gr.)

Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.

Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat

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Prezzo 12,55 EUR
( 8,37 EUR/100 gr.)

Romarino Mignon Cheese DEGUST ca. 180 gr.

A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.

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Prezzo 9,45 EUR
( 5,25 EUR/100 gr.)

Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

>> dettaglio


Prezzo 13,50 EUR
( 2,70 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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