Appearance: pink-red to coral-red bark
Smell: fruity - spicy
Taste and aroma: sweetly - salty - creamy
Consistency and structure: softy - creamy
Maturation: approx. 30 days
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Black figs mustard sauce 125 gr. - Grashoff 1872
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.