South Tyrolean Apple Balsamico organic 0,25 lt. - Luggin - Kandlwaalhof
The Apple Balsamico is a special precious object in Luggin's vinegar assortment. the long and careful storage in barrique barrels the Balsamico receives his discreetly sweeten, mild taste which delightfully fits to meat and fish dishes.
Ingredients: Apple vinegar, natural apple juice concentrate, acidity of 5%
Certificated Quality:
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.
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The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
