South Tyrolean Apple Vinegar Organic 0,50 lt. - Luggin - Kandlwaalhof
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads. Ingredients: 100% of apple vinegar, 5,5% of acidity Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Certificated Quality:
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Capers in brine 212 ml. - Rocca 1870
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
