South Tyrolean Apple Vinegar with Basil Organic 0,25 lt. - Kandlwaalhof
Only organic-apples belonging to the farmyard are pressed by family Luggin to juice and then are processed carefully to vinegar. This apple vinegar is refined with basil the own garden. He fits very well to tomato salads and Mediterranean dishes.
Ingredients: 100% of apple vinegar, basil, 5,5% of acidity
Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
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