LAGRINUM AGRO NOBILE is an expression of the highest vinegar culture. The body, elegance and aroma of this super-premium wine vinegar reflects the characteristics of the wine that gave it its name.
Appropriate ageing in small oak barrels gives the gourmet vinegar its finesse.
Slowfood acidity scale: 5
Recommended for refining: + steaks, blue cheese, lamb chops, grill sauces, mozzarella
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Yellow flour instant 500 gr. - Molino Filippini
