LAGRINUM AGRO NOBILE is an expression of the highest vinegar culture. The body, elegance and aroma of this super-premium wine vinegar reflects the characteristics of the wine that gave it its name.
Appropriate ageing in small oak barrels gives the gourmet vinegar its finesse.
Slowfood acidity scale: 5
Recommended for refining: + steaks, blue cheese, lamb chops, grill sauces, mozzarella
>> dettaglio
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
Greentea with ginger ORGANIC Fine Japanese Sencha green tea and highly aromatic ginger form the basis for this unique blend. Ginger is originally an Asian plant and is often traditionally added to tea in India for a beneficial, flavorful beverage.
South Tyrolean wine vinegar Lagrein of the Plunhof in Saint Valentin/Seis in the Schlern. Unity of delivery: 0.5 lt.
