South Tyrolean Palabirn Pears Vinegar Organic 0,25 lt. - Kandlwaalhof
The Palabirn, is an old Vinschger pear sort. It is marked her rough, leathery skin and her coarse grained flesh. She tastes like cinnamon and caramel. Accordingly intensely fragrantly is also the vinegar made it.
Ingredients: 100% of Palabirn pears vinegar, 5% of acidity
Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.