South Tyrolean Palabirn Pears Vinegar Organic 0,25 lt. - Kandlwaalhof
The Palabirn, is an old Vinschger pear sort. It is marked her rough, leathery skin and her coarse grained flesh. She tastes like cinnamon and caramel. Accordingly intensely fragrantly is also the vinegar made it.
Ingredients: 100% of Palabirn pears vinegar, 5% of acidity
Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Only organic-apples belonging to the farmyard are pressed by family Luggin to juice and then are processed carefully to vinegar. This apple vinegar is refined with basil the own garden. He fits very well to tomato salads and Mediterranean dishes.
This noble apple vinegar is refined with fine, resinous smelling spruce buds and mild-sweet honey. A fullness in aromas spreads when you open this bottle of forest vinegar.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta